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5 slices eggplant bacon, pork bacon or turkey bacon
2 avocados, peeled, cut into 1-inch chunks
6 oz. sourdough bread, cut into 1-inch chunks
1/4 cup ketchup
3/4 cup vegenaise available at http://www.followyourheart.com/
2 tablespoons chopped scallion
3 tablespoons pickle relish
1 pint cherry tomatoes
12 cups butter lettuce, torn into bite size pieces
1 cup thinly sliced red onion
Cut bacon into 1-inch pieces; set aside.
Toss bread chunks into 1-2 tsp of extra virgin olive oil and spread in single layer over baking sheet. Bake until crisp and lightly golden.
Combine vegenaise, ketchup, relish & scallion. In serving bowl combine lettuce, tomatoes, avocado, onion with bacon and croutons.
Toss with your favourite dressing and serve.
This recipe serves 8.
Renay
xo
