One of my favorites for snacking with pita chips, tortilla chips or low carb tortilla chips.
Soak overnight 1 cups of almonds (raw not roasted).
Drain and mash or place in food processor to mash them up.
Add 1/2 C of tahini and 2 medium sized garlic cloves, chopped up.
Add the juice from 2 large organic lemons and a few dashes of sea salt.
Mix in 1 TBLS of fresh parsley and basil.
If you like it spicy add in a few shakes of hot red pepper.
Renay
xo