Avocado and Chickpea Salad

 Avocado and Chickpea Salad

Ingredients:

1 ripe avocado, diced

1 can (15 oz) chickpeas, drained and rinsed

1 cucumber, diced

1 small red onion, diced

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon lemon juice Salt and pepper to taste

Fresh parsley or cilantro for garnish

Instructions: In a large bowl, combine the chickpeas, cucumber, red onion, and cherry tomatoes. Add the diced avocado to the bowl. Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss gently to combine, being careful not to mash the avocado.

Garnish with fresh parsley or cilantro and serve immediately.

Renay

xo