Caribbean Jerk Salmon

 

Caribbean Jerk Salmon

Ingredients:

4 salmon fillets

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 tablespoon brown sugar

2 teaspoons jerk seasoning (or more, to taste)

1/2 teaspoon allspice

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Salt and pepper, to taste

Instructions: In a small bowl, mix together the olive oil, lime juice, brown sugar, jerk seasoning, allspice, cinnamon, nutmeg, salt, and pepper to create the marinade.

Place the salmon fillets in a shallow dish and pour the marinade over them.

Let the salmon marinate for 30 minutes to 1 hour.

Preheat your grill or a skillet over medium-high heat. Cook the salmon for 4-5 minutes per side until it is cooked through and has a nice char.

Serve the jerk salmon with a side of coconut rice or grilled vegetables.

Renay

xo