Hawaiian Teriyaki Salmon
Ingredients:
4 salmon fillets
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame seeds
2 green onions, chopped (for garnish)
Instructions: In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Bring to a simmer over medium heat and cook for 3-4 minutes until the sauce slightly thickens.
Preheat your grill or broiler.
Brush the salmon fillets with the teriyaki sauce and set aside for a few minutes to marinate.
Grill or broil the salmon for 4-6 minutes per side until it is cooked through and has a nice glaze.
Garnish the salmon with sesame seeds and chopped green onions.
Serve with a side of steamed rice or a tropical salad. These island-inspired salmon recipes are bursting with tropical flavors, from sweet mango salsa to tangy citrus and spicy jerk seasoning.
Each one offers a unique take on this healthy and flavorful fish, perfect for any occasion!
Renay
xo
