Roasted Broccoli with Garlic and Parmesan
Ingredients:
2 heads of broccoli, cut into florets
3 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon lemon juice (optional)
Instructions: Preheat your oven to 400°F (200°C). In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper. Spread the broccoli in a single layer on a baking sheet. Roast for 20-25 minutes, until the broccoli is crispy on the edges and tender inside. Once roasted, sprinkle with Parmesan cheese and return to the oven for 2-3 minutes to melt the cheese. Drizzle with lemon juice before serving for an extra zing.
Enjoy,
Renay
xo
